Introduction

How to cook paya bangladeshi style – Paya is a traditional Bangladeshi dish that is rich in flavor and packed with nutrients. It is made from goat trotters cooked in a flavorful broth with aromatic spices. This dish is popular in Bangladesh and is often served at special occasions and gatherings.

Ingredients

To make paya Bangladeshi style, you will need the following ingredients:

• Goat trotters
• Onions
• Tomatoes
• Ginger
• Garlic
• Green chilies
• Coriander powder
• Cumin powder
• Turmeric powder
• Red chili powder
• Garam masala
• Salt
• Oil
• Water

Preparation

1. Clean the goat trotters thoroughly and remove any excess fat.

2. Chop the onions, tomatoes, ginger, and garlic.

3. Heat oil in a large pot and sauté the onions until golden brown.

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4. Add the chopped tomatoes, ginger, and garlic, and cook until the tomatoes are soft.

5. Add the goat trotters to the pot and cook until they are browned.

6. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt to the pot and mix well.

7. Add water to the pot and bring to a boil. Reduce heat and simmer for 2-3 hours until the trotters are tender.

Serving: How To Cook Paya Bangladeshi Style

Once the paya is cooked, garnish with chopped coriander leaves and serve hot with steamed rice or naan bread.

Conclusion

Cooking paya Bangladeshi style is a labor of love, but the end result is worth it. This dish is packed with flavor and is sure to be a hit at any gathering. Give this recipe a try and enjoy a taste of Bangladesh in your own home.

FAQs

1. Can I use beef trotters instead of goat trotters for this recipe?

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2. How long should I simmer the paya for it to be tender?

3. Can I add vegetables like carrots and potatoes to this dish?

4. Is paya a spicy dish?

5. Can I make this dish ahead of time and reheat it before serving?