How to cook split peas trini style

How to Cook Split Peas Trini Style – A Flavorful Caribbean Recipe

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Ingredients You Will Need:

  • 1 cup split peas
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp garam masala
  • Salt and pepper to taste
  • Water
  • Cooking oil

Instructions:

1. Rinse the split peas under cold water until the water runs clear. Drain and set aside.

2. In a large pot, heat some cooking oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.

3. Add the cumin seeds, mustard seeds, and turmeric powder to the pot. Stir well to combine with the onion and garlic.

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4. Add the rinsed split peas to the pot and stir to coat with the spices.

5. Pour enough water into the pot to cover the split peas. Bring to a boil, then reduce heat and let simmer for about 45 minutes, or until the split peas are soft and cooked through.

6. Once the split peas are cooked, add the garam masala, salt, and pepper to taste. Stir well to combine and simmer for an additional 5 minutes.

7. Serve the split peas hot with rice, roti, or bread. Enjoy!

Tips for Cooking Split Peas Trini Style:

How to cook split peas trini style

  • Soaking the split peas overnight can help reduce cooking time.
  • Adjust the amount of water depending on how thick or thin you want the final dish to be.
  • Feel free to customize the spices to suit your taste preferences.

What Do I Mean By Trini Style?

Trini style refers to the cooking techniques and flavors commonly used in Trinidad and Tobago cuisine. It often includes a mix of Indian, African, and Caribbean influences, resulting in bold and vibrant dishes.

What Is Known About Split Peas?

Split peas are a type of legume that are rich in protein, fiber, and essential nutrients. They are a staple in many cuisines around the world and are known for their versatility in dishes such as soups, stews, and curries.

Solution for Cooking Split Peas:

How to cook split peas trini style

By following this recipe for cooking split peas Trini style, you can create a delicious and nutritious dish that is sure to satisfy your taste buds. The combination of spices and flavors in this recipe will transport you to the vibrant culinary world of Trinidad and Tobago.

Detail Information about Split Peas:

Split peas are a type of field pea that are grown specifically for drying. They are split in half along the natural seam, which makes them cook faster than whole peas. Split peas come in two varieties: green and yellow, with yellow split peas being the most common in many cuisines.

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Describe in Depth the Cooking Process:

The process of cooking split peas Trini style involves sautéing onions and garlic with a mix of spices, then simmering the split peas in water until they are soft and cooked through. The addition of garam masala at the end adds a final burst of flavor to the dish. The result is a hearty and comforting dish that is perfect for any meal.

Conclusion:

How to cook split peas trini style

In conclusion, cooking split peas Trini style is a delicious and nutritious way to enjoy this versatile legume. By following the recipe and tips provided, you can create a flavorful dish that is sure to impress your family and friends. So why not give it a try and experience the taste of Trinidad and Tobago in your own kitchen?

FAQs:: How To Cook Split Peas Trini Style

1. Can I use canned split peas instead of dried split peas?

2. How long should I soak the split peas before cooking?

3. Can I freeze the cooked split peas for later use?

4. Are split peas gluten-free?

5. What other dishes can I make with split peas besides Trini style cooking?